Dahongpao flat Shishi pot
The bottom of the pot naturally converges inward, and the bottom of the pot is convex and concave, echoing from a distance. The pot handle is in the shape of an inverted ear, like a beaded hair bun, which blends with the spout. When pouring tea, the handle is the slender waist of the beauty. The whole pot body is round and plump, and it is natural. So it is called "Western milk"